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Chef Pilar Cabera & Casa de los Sabores Oaxaca Cooking School: At the Cutting Edge of Mexican Cuisine

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PILARREVIEWbeginninghandson (129K)
Beginning the hands-on preparation

PILARREVIEWgrindingsalsadechicatana (128K)
Grinding the Salsa de Chicatana

PILARREVIEWpayderequesonwithOaxacanchocolateandhibiscusflower (69K)
Pay de Requeson with Oaxacan chocolate and hibiscus flower

PILARREVIEWsopadeguias (105K)
Sopa de Guias

PILARREVIEWwildmushroomsatmarket (163K)
Wild mushrooms at the market

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