Gosh, PB, mi novia has a Loncheria here and it's been needing some serious attention since a storm a year or so ago wrecked the water system. We're slowly getting it back to at least 2nd world standards, and building me a nice offset smoker. I've found a brisket supply, and would love to help her get it into a nice two-day-a-week-until-the-meat-is-sold type of Texas style BBQ takeout, but that's coming along slowly. Beach exploration and a lot of time in the water keep the shoulders unfrozen and busy as well. I find myself doing a bit of baking of special treets; the occasional rack of ribs or other food for which I find myself hankering - you know, a Chicago style pizza or some decent meatballs. We're about to reinstall the comale with the inverted dome, which looks enough like a wok to invite some nice stir-fries; I really regret not bringing a few steel 72's down as all my aluminum 80's have suffered attrition and renting tanks is a sure-fire pain - but I'm back to snorkeling in 10-12 meters of water, which is probably better for me anyway. There's lots of fotos on the facebook page...
But I stay busier than I want to, at any rate. And my "niece" is cammering to go into Pochutla, so...