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Espaguetis con Limón

We had this at a beach restaurant in Puerto Angel, Oaxaca. Simple and delicious. Posted by tomzap.
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    1 small package of spagetti noodles
    2 tablespoons butter
    6 key limes, squeezed
    1 clove fresh garlic, minced
    salt and pepper to taste
    Parmesan cheese

Cook the pasta in boiling water. Drain.

Melt the butter in a frying pan. Add the juice from the limes and then the garlic. Simmer until reduced by 1/2.

Add the pasta, turn to coat with lime mixture. Garnish with more lime juice and Parmesan.

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The Pacific Coast of Mexico www.tomzap.com Tom Penick:  tom@tomzap.com