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Huevos Rancheros

Submitted by Sheila Clarke
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    1/2 cup olive oil
    12 tortillas
    12 eggs

Fry tortillas in oil without letting them brown Place 1 tortilla on each plate. Fry two eggs at the same time then place them on the tortilla Cover them with ranchera sauce*. Serve immediately

*Ranchera sauce

    2 tomatoes
    3 green peppers
    1/2 chopped onion
    1 clove of garlic
    salt to taste
Peel tomatoes. Grind tomatoes with peppers, onion and garlic. Heat in frying pan until well cooked. Season with salt to taste.

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