Show all posts by userForum for La Manzanilla, Tenacatita, and Boca de Iguanas, including Tecuán and Careyes |
Take a look at this I hope it helps. Good luck Nelsby Handyman - Off-Topic Forum
Ok here is mine. In a 1 inch high tray, pour good olive oil over salmon (skin down) course salt and garlic (to your taste) then sprinkle dry Italian seasoning on top, some dill if you have some but not necessary. Put in heat until cook, remove and squirt some lime or lemon on it. Bom Appetite Nelsonby Handyman - Off-Topic Forum
They can't own the Ocean, so that means we can still go snorkeling there with you Nan... I hopeby Handyman - La Manzanilla - Tenacatita - Boca de Iguanas
I just found this website with some pictures from the ocean OMG is all I have to say about this. Message Boardby Handyman - La Manzanilla - Tenacatita - Boca de Iguanas
WHAT OMG is there some kind of Beer shortage we need to be worried about .... NOOOO Just leave us poor tourist some Tequila, afterall if we weren't drunk we might just not get alongby Handyman - La Manzanilla - Tenacatita - Boca de Iguanas
I can't seem to read anything that you've written in Private Message, but we sent you one todayby Handyman - Off-Topic Forum
Thanks Howard, That`s good too know, by the way you have some really awesome shots. Keep up the great work. Thanks Nelsonby Handyman - Puerto Vallarta
We're flying into PVR on the 8th of February. I found that direct flights are expensive this year so we are stopping over in Chicago (flying out of Toronto). We found the best rates on www.united.ca also if you sign up for their mileage plus membership (free). What I did was called in for luggage advice and as a result of the length of time I was waiting they offered my a 20% discount on myby Handyman - Puerto Vallarta
How much should a taxi cost me from the airport (Puerta Vallarta) to the bus terminal? Dose anyone? Thanks Nelsonby Handyman - Puerto Vallarta