|
|
TIKI the best kept secret in La Punta Zicatela December 29, 2015 09:02PM | Registered: 9 years ago Posts: 347 |
Tiki in La Punta Zicatela is offering something completely different for 2016!
We have our famous Indian Food Thalis every Thursday beginning at 6pm
NOW Starting 4th January we will offer Indonesian Rijsttafel Mondays at 6pm
Happy Hour is from 6-7pm nightly
Beer 2/$40
Wine 2/$70
Standard Cocktails 2 for the price of one
Frozen House Cocktails $60 each all night long
We want our new customers to know that every dish is prepared by hand using traditional cooking methods and original spice blends, masalas created by our chefs. The flavours are authentic and while the shape of our Naan is a bit unconventional the flavour and texture are spot on. Our chef spent years learning to create the dishes that she was privileged to enjoy growing up.
$150 Rijsttafel Plate Monday 4th January this meal is Pescatarian as it contains some fish sauces but does not contain meat
Nasi Kuning- yellow coconut rice
Serundeng Kacang- spicy coconut and peanut crumb topping
Semur Terong- aubergine in sweet soy sauce, Kecap Manis (we make our own)
Bumbu Rudjak Tahu- spiced bean cake in a cashew and tomato sauce
Acar-fresh sweet and sour, cucumber, cabbage, onion and carrot salad
Lumpia*- small vegetable spring rolls
Bumbu Kacang- peanut sauce
Pisang Goreng*- banana fritter with powdered sugar and fresh lime
*contains wheat gluten
$150 Indian Thali Plate Thursday 7th January this meal suitable for vegetarians
Kashmiri Rice Pulau- sweet-spiced rice cooked with butter, raisins and toasted almonds
Masala Pickles- hot, sweet and sour spiced pickled veg
Masoor Dal- green lentils cooked in a spiced tomato curry
Tamil Poriyal- crunchy green beans, carrots and coconut dry-fried curry
Garlic Naan*- baked to order on our comal then brushed with salted garlic butter
Papaya Fool- silky papaya puree folded into soft clouds of sweet whipped cream with threads of lime peel served with Cardamom Spiced Shortbread*
Fresh Chutneys- Tomato, Punjabi Green Fire, Coconut, Tamarind
Raita- traditional cucumber and mint with yogurt
*contains wheat gluten
Please visit our Facebook page for updates, photos and interesting posts at; [www.facebook.com]
We have our famous Indian Food Thalis every Thursday beginning at 6pm
NOW Starting 4th January we will offer Indonesian Rijsttafel Mondays at 6pm
Happy Hour is from 6-7pm nightly
Beer 2/$40
Wine 2/$70
Standard Cocktails 2 for the price of one
Frozen House Cocktails $60 each all night long
We want our new customers to know that every dish is prepared by hand using traditional cooking methods and original spice blends, masalas created by our chefs. The flavours are authentic and while the shape of our Naan is a bit unconventional the flavour and texture are spot on. Our chef spent years learning to create the dishes that she was privileged to enjoy growing up.
$150 Rijsttafel Plate Monday 4th January this meal is Pescatarian as it contains some fish sauces but does not contain meat
Nasi Kuning- yellow coconut rice
Serundeng Kacang- spicy coconut and peanut crumb topping
Semur Terong- aubergine in sweet soy sauce, Kecap Manis (we make our own)
Bumbu Rudjak Tahu- spiced bean cake in a cashew and tomato sauce
Acar-fresh sweet and sour, cucumber, cabbage, onion and carrot salad
Lumpia*- small vegetable spring rolls
Bumbu Kacang- peanut sauce
Pisang Goreng*- banana fritter with powdered sugar and fresh lime
*contains wheat gluten
$150 Indian Thali Plate Thursday 7th January this meal suitable for vegetarians
Kashmiri Rice Pulau- sweet-spiced rice cooked with butter, raisins and toasted almonds
Masala Pickles- hot, sweet and sour spiced pickled veg
Masoor Dal- green lentils cooked in a spiced tomato curry
Tamil Poriyal- crunchy green beans, carrots and coconut dry-fried curry
Garlic Naan*- baked to order on our comal then brushed with salted garlic butter
Papaya Fool- silky papaya puree folded into soft clouds of sweet whipped cream with threads of lime peel served with Cardamom Spiced Shortbread*
Fresh Chutneys- Tomato, Punjabi Green Fire, Coconut, Tamarind
Raita- traditional cucumber and mint with yogurt
*contains wheat gluten
Please visit our Facebook page for updates, photos and interesting posts at; [www.facebook.com]
|
Re: TIKI the best kept secret in La Punta Zicatela December 11, 2018 12:47PM | Registered: 17 years ago Posts: 4,088 |
|
Re: TIKI the best kept secret in La Punta Zicatela June 15, 2019 03:13PM | Registered: 15 years ago Posts: 82 |
|
Re: TIKI the best kept secret in La Punta Zicatela June 28, 2021 03:52AM | Registered: 17 years ago Posts: 4,088 |
Sorry, only registered users may post in this forum.