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Jan. 11, Nopala, an hour or so from Puerto Escondido. I was on the way to a finca in the mountains, stopped in Nopala to get a drink, we heard loud metal-on-metal pounding in the back. It was a very traditional way of making machetes. I think it was a father-son operation, but I'm not sure of that.
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The metal would get red-hot, they would put it on an anvil, and fast double-pound with coordinated sledge hammers. That was one of the neatest things to see. Then back into the fire, repeat. Before this stage, they used an axe-type handmade tool to cut the axle spring into the basic machete shape.
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When it was shaped properly, the son would start the sharpening process on a stone. But not just any stone, curved in several places to do exactly what he wanted to do, and he did it fast, a blur. How in the world did he avoid slicing off a finger or hand? He'd stop, give it to his Dad for inspection, then back to the stone.
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The son did all the work, the Dad oversaw every step of the process. Fascinating, and I'm privileged to have seen something like this. Users say the newer factory-made machetes are too flexible/cheap. This one was stiff, as they used to be. These hand-made ones were $500 pesos, about $38 usd. It takes two of them 2 days to make one. When you get into the mountain villages outside of Puerto Escondido, every man is carrying a machete.