Show all posts by userForum for La Manzanilla, Tenacatita, and Boca de Iguanas, including Tecuán and Careyes |
Cover salmon in maple syrup, wrap in plastic wrap and put in fridge 1/2 hour. BBQ on med/high (in fish rack if you have) skin side down first for approx 5 min per side (depending on thickness) Dipping sauce (the best part) Whisk together: 1/3 cup maple syrup 1/2 cup soy sauce 1/2 teaspoon wasabi (or to taste) Serve with rice and sauce on the side.by katie - Off-Topic Forum
Wow, I'm shocked at how aggressive your responses were to my question about Tenacatita. As you can tell, I don't use this site, and posted a question before realizing how it works. Upon learning what I had posted, my husband said "oh no, they are all going to be telling you what an idiot you are". I guess you are as predictable as he thought. Thank you for your gentle correctiby katie - La Manzanilla - Tenacatita - Boca de Iguanas
Any news on Tenacatita? I've heard horrible things about what is happening to the residents of Rebalisto. This approach can't be good for anyone. Thanks, Katieby katie - La Manzanilla - Tenacatita - Boca de Iguanas